INNOVATIVE TEACHING METHODS
Unleashing Flavours Naturally
Date: 18.08.2025
Timings: 10:30 am onwards
Title of the event: UNLEASHING FLAVOURS NATURALLY
Target audience: Students of BBA, B. Com and BCA
Venue: Quadrangle, Amar Hemu Kalani Block
Organized by: 3rd SEM B. Com ‘A’
Faculty Coordinator: Ms. Pallavi N
Judges of the Event: Ms. Kampa Belliappa and Mr. Vinayak.
About the session / Event:
The session started with the inauguration of the event.
The participants and judges were welcomed.
The event began with a cheerful speech from our speaker, which warmed the hearts of the participants and motivated them to take part in the cooking-without-fire competition.
The participants were reminded of the rules and regulations, cooking time, presentation setup in their stalls, and the duration allotted for the sale. The participants showed great energy and passion to cook something unique that required no fire but creativity to come up with new dishes.